Mains
Turkey
herb roasted
Rib Roast
reverse seared served with horseradish
Sides
Mashed Potatoes
served with giblet gravy
Mac and Cheese
cheddar and gruyere
Stuffing
cornbread stuffing with hot sausage
Roasted Carrots
with sage butter
Sauteed Mushrooms
with butter
Shaved Brussels Sprout Salad
topped with pine nuts, cranberries, and pecorino cheese
Cloverleaf Rolls
buttered and lightly salted
Dessert
Julia Child's Pumpkin Pie
served with whipped cream
Apple Pie
a la mode
